A take on Cretan food
December 4th, 2009 by Myrisa Luke
Pistachios have a soft, yellow protective skin with a deep pink blush when freshly picked. Inside, the nuts are soft and tender. Walking in the September sunshine with a group of friends towards the Lions Square, in Heraklion (www.heraklion.gr/en), we stop at a fruit stall. Also on display, here on market street, are fresh green […]
